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| Keywords: all good things allgoodthings gingerbread nom nom nomnom project 365 project365 taste of christmas tasteofchristmas indoor It can't be that time already can it? Well, yes and no. Laura is baking the gingerbread a little earlier this year. When I see this being produced I always, always think of my late Great Aunt who was very, very Scottish. When asked what went into haggis she would always reply - in something approaching a Mrs Doubtfire voice - "all good things dear". That's certainly what goes in this. Butter, syrup, sugar, flour, eggs, spices. Awesome. This also serves to highlight a cultural difference between Laura and I. To her, cloves are the smell of Christmas. To me they're the smell of toothache. :) It can't be that time already can it? Well, yes and no. Laura is baking the gingerbread a little earlier this year. When I see this being produced I always, always think of my late Great Aunt who was very, very Scottish. When asked what went into haggis she would always reply - in something approaching a Mrs Doubtfire voice - "all good things dear". That's certainly what goes in this. Butter, syrup, sugar, flour, eggs, spices. Awesome. This also serves to highlight a cultural difference between Laura and I. To her, cloves are the smell of Christmas. To me they're the smell of toothache. :) | ||||
