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| Keywords: father's day fathersday fudge present project 365 project365 success indoor food It's Father's Day today (in the UK at least - it varies around the world) and this was my gift to my old man. For about the past five years, every Father's Day Eve I try and make some smooth, creamy whisky fudge. I have always failed. It always comes out either too grainy, too brittle, or both. Usually tasty, but much more a Scottish Tablet than a fudge. This year I nailed it! I think the secret was to bin the sugar thermometer. Temperature is apparently critical to this process, but I judged instead by the feel of the spoon and I ended up with something great. :) It's Father's Day today (in the UK at least - it varies around the world) and this was my gift to my old man. For about the past five years, every Father's Day Eve I try and make some smooth, creamy whisky fudge. I have always failed. It always comes out either too grainy, too brittle, or both. Usually tasty, but much more a Scottish Tablet than a fudge. This year I nailed it! I think the secret was to bin the sugar thermometer. Temperature is apparently critical to this process, but I judged instead by the feel of the spoon and I ended up with something great. :) | ||||
