Keywords: Perishable Foods (5941058078).jpg Tara Lovestead prepares a sample of meat by excising a few milligrams for testing with a new sampling method developed by NIST researcher Tom Bruno that can detect trace amounts of low volatility compounds produced when perishable foods such as chicken begins to spoil Credit Burrus NIST Disclaimer Any mention of commercial products within NIST web pages is for information only; it does not imply recommendation or endorsement by NIST Use of NIST Information These World Wide Web pages are provided as a public service by the National Institute of Standards and Technology NIST With the exception of material marked as copyrighted information presented on these pages is considered public information and may be distributed or copied Use of appropriate byline/photo/image credits is requested https //www flickr com/photos/usnistgov/5941058078/ Perishable Foods 2010-04-08 20 18 https //www flickr com/people/63059536 N06 National Institute of Standards and Technology PD-USGov National Institute of Standards and Technology https //flickr com/photos/63059536 N06/5941058078 2016-09-07 02 31 28 United States Government Work Taken with Sony HDR-FX7 Uncategorized 2016 October 15 |