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Keywords: NSRW Dairy Industry 7.jpg <small>Copyright Brown Bros </small> From the Pasteurizer it is forced by a pump to the cooler where it is cooled from 162° Fahr to 42° Fahr This is done by letting the milk flow over the corrugated surface of this cooler which is filled with cold water The upper half of the cooler contains merely cold water while the lower-half is ice cold brine This prevents a too sudden change Next >> Image LA2-NSRW-3-0230 jpg |