Keywords: NSRW Dairy Industry 5.jpg <small>Copyright Brown Bros </small> FILTER AND PASTEURIZER The milk is next carried to a Pasteurizer First it passes through the filter which is the upper can on the left of the picture It then passes to the Pasteurizer which you see in the center of the picture It is first warmed by being allowed to run down over the outside of the Pasteurizer and it is then forced up through the interior which contains a steam coil where it is heated to 162° Fahr This kills the germs and makes it possible to keep the milk sweet for a week It is then carried through a pipe at the top of the Pasteurizer to the cooler Next >> Image LA2-NSRW-3-0230 jpg Pasteurization |