Keywords: Lunch from Karnataka on a plantain leaf.jpg South Indian Lunch served on a plantain banana leaf ;Labels Clockwise from top left Edible salt Cucumber Kosambari a type of Salad Curry made of greens and Green gram Potato chips Gasagase payasa A sweet dish made of poppy seeds 1 Thovve A side-dish made from boiled Lentils 2 Raita A salad mixed with yogurt Bisibele bath literally a mixture of hot lentils A mixture of rice vegetables and boiled lentils mixed with curry powder 3 Plain boiled rice 4 Note Numbers in square brackets indicate the preferred order in which they are eaten At the end of the meal the edible salt is sprinkled with water in case it is not consumed Kosambari Lunch Poppy seed-based food Lentil-based food Raita Food on banana leaves |