Keywords: Lot-5489-4: All meat is kept in cold storage to ensure its being in A-1 condition for U.S. Sailors, WWII. U.S. Navy Photograph. Courtesy of the Library of Congress. (2016/06/17). Lot-5489-4: All meat is kept in cold storage to ensure its being in A-1 condition for U.S. Sailors, WWII. U.S. Navy Photograph. Courtesy of the Library of Congress. (2016/06/17). |