Keywords: indoor Lot-5489-3: It takes meat to feed fighting men, and the Pearl Harbor receiving station serves a daily allowance to stagger a civilian butcher. P.J. St. Marie, Ship’s Cook Third Class, runs one of three hundred pot roasts used for a single meal through the electric cutter as H.W. Wilson Ship’s Cook First Class transfers the slices to a serving pan headed for the chow line, WWII. U.S. Navy Photograph. Courtesy of the Library of Congress. (2016/06/17). Lot-5489-3: It takes meat to feed fighting men, and the Pearl Harbor receiving station serves a daily allowance to stagger a civilian butcher. P.J. St. Marie, Ship’s Cook Third Class, runs one of three hundred pot roasts used for a single meal through the electric cutter as H.W. Wilson Ship’s Cook First Class transfers the slices to a serving pan headed for the chow line, WWII. U.S. Navy Photograph. Courtesy of the Library of Congress. (2016/06/17). |