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| Keywords: Garden and farm seeds (16370928191).jpg A CURRIE COM <br> RIE <br> GARDEN SEEDSffi <br> DANDELION <br> Sow in shallow drills in spring and keep <br> free from weeds in summer Mulch over winter <br> and the young blanched leaves will be ready for <br> use early the following spring <br> Oz <br> Large Leaved Pkt 5c 40 <br> ENDIVE <br> Sow the seed in June or July In shallow <br> drills and thin the plants out to 6 inches apart <br> When nearly full grown tie the outer leaves to- <br> gether to blanch <br> 1 oz to 300 feet of drill <br> Lb <br> Green Curled Leaves dark green and finely <br> cut tender and hardy Pkt 5c; oz <br> 15c; yÂą lb 35c 1 00 <br> White Curled Finely cut and very tender <br> easily blanched Pkt 5c; oz 15c; <br> lb 35c 1 00 <br> GARLIC <br> Plant in rows in rich soil <br> Garlic Sets lb 15c <br> 35 <br> KALE Borecole <br> 1 oz for 2000 plants <br> Excellent fall and winter greens Grow and culti- <br> vate the same as Cabbage Sow the seed early and <br> transplant in rows 3 feet apart and 2 feet between the <br> plants in the row <br> Lb <br> Dwarf Green Curled Scotch Leaves beautifully <br> curled bright green very tender Pkt 5c; <br> oz 10c; lb 20c 65 <br> Siberian Dwarf large broad leaves very hardy <br> Pkt 5c; oz 10c; lb 20c 60 <br> Dwarf Green Curled Scotch Kale <br> Ji <br> Green Curled Endive <br> ˘ HERBS <br> For winter use cut the varieties of which the stems and leaves <br> are used before the blossom appears tie in bunches and hang in a <br> cool dry place <br> Lb <br> Basil Sweet Used for flavoring soups and sauces Pkt 5c; <br> oz 15c; Vi lb 50c 1 50 <br> Borage For flavoring or bees Pkt 5c; oz 15c; lb 40c 1 25 <br> Caraway The seed is used for bread and confectionery Pkt <br> 5c; oz 10c; Vi lb 25c 75 <br> Coriander Seeds used for confectionery Pkt 5c; oz 10c; <br> M lb 25c 75 <br> Dill Used in cucumber pickles Pkt 5c; oz 10c; lb 20c 60 <br> Fennel Sweet Used for soups sauces and salad Pkt 5c; <br> oz 10c; Vi lb 30c 1 00 <br> Horehound Used for seasoning and medicinal purposes Pkt <br> 5c; oz 20c; lb 60c 2 25 <br> Lavender Pkt 5c; oz 15c; lb 35c 1 25 <br> Marjoram Sweet Used for seasoning Pkt 5c; oz 20c; <br> Yi lb 50c 1 75 <br> Mint Plants each 15c; by mail 25c <br> Sage Used for seasoning and dressing Pkt 5c; oz 15c; <br> M lb 50c 1 50 <br> Summer Savory Used for flavoring Pkt 5c; oz 10c; y 4 lb 25c 75 <br> Tarragon Plants each 15c; by mail 25c <br> Thyme Broad Leaved Used for seasoning Pkt 5c; oz 25c; <br> lb 85c 3 00 <br> 13 42156465 132761 65916 Page 13 Text http //www biodiversitylibrary org/page/42156465 1912 10 5962/bhl title 65916 A Currie Company ; Henry G Gilbert Nursery and Seed Trade Catalog Collection Biodiversity Heritage Library Garden and farm seeds spring 1912 Garden Stories Bulbs Plants Catalogs Equipment and supplies Flowers Gardening Nurseries Horticulture Plants Ornamental Seeds Vegetables U S Department of Agriculture National Agricultural Library bhl page 42156465 dc identifier http //biodiversitylibrary org/page/42156465 bhlGardenStories BHLinbloom bulbs plants nurseries horticulture plants ornamental u s department of agriculture national agricultural library bhlgardenstories bhlinbloom Information field Flickr posted date ISOdate 2015-01-26 Check categories 2015 August 25 CC-BY-2 0 BioDivLibrary https //flickr com/photos/61021753 N02/16370928191 2015-08-25 06 50 59 cc-by-2 0 PD-old-70-1923 Garden and farm seeds 1912 Photos uploaded from Flickr by FĂŚ using a script | ||||
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