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| Keywords: Galangal ready for preparation.png Fresh galangal root as it would appear when purchased It is very hard and requires care and a sharp knife to cut The inside area exposed to air quickly browns as may be discerned in photo <br/> I took this photograph and I own it I hereby release it into the public domain with no restrictions of any kind Transferred from http //en wikipedia org en wikipedia; transferred to Commons by User Liftarn using http //tools wikimedia de/~magnus/commonshelper php CommonsHelper <br/> Original text I created this work entirely by myself 9/20/2008<br/> 2008 09 21 first version ; 2008 09 22 last version Piano non troppo talk Original uploader was Piano non troppo at http //en wikipedia org en wikipedia Released into the public domain by the author en wikipedia Piano non troppo Original upload log page en wikipedia Galangal_ready_for_preparation png 2008-09-22 12 07 Piano non troppo 350×233× 142509 bytes <nowiki> Fresh galangal root as it would appear when purchased It is very hard and requires care and a sharp knife to cut The inside area exposed to air quickly browns as may be discerned in photo I created this</nowiki> 2008-09-21 05 34 Piano non troppo 350×233× 124899 bytes <nowiki> I created this work entirely by myself ~~~ I took this photograph and I own it I hereby release it into the public domain with no restrictions of any kind </nowiki> Food ingredients of Laos Food preparation in Laos Food preparation in Thailand Vietnamese food ingredients Alpinia galanga | ||||
