Keywords: FMIB 47214 Cuisson des Escargots.jpeg check categories 16 September 2015 3 Cuisson des Escargots Deux grandes chaudieres de 300 litres suffisent pour faire un bouillon de 6000 Escargots ecume comme un pot-au-feu Subject Cookery Snails Edible snails Snails Tag Mollusks 1911 Cite book l'Escargot Elevage et Parcage Lucratifs preparation culinaire et vente Boisseau G ; Lanorville G Paris France Librairie Hachette 1911 Plate 13 Creator G Boisseau Creator Georges Lanorville PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 47214 Images from the Freshwater and Marine Image Bank to check G Boisseau Georges Lanorville Snails as food |