Keywords: FMIB 38937 Codfish Salted in Butts Preparatory to Drying.jpeg check categories 16 August 2015 3 Codfish Salted in Butts Preparatory to Drying Subject Cod fisheries Salted fish Frozen fish Tag Commercial Fisheries 1899 Cite book Preservation of Fishery Products for Food Stevenson Charles H Washington DC Government Printing Office 1899 Bulletin of the United States Fish Commission vol 18 1898 Plate XVI-2 Creator Charles Hugh Stevenson PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 38937 Images from the Freshwater and Marine Image Bank to check Charles Hugh Stevenson Salt-cured fish Fisheries |